Recipes

Culto Cacao
Panqué de Jengibre

Gingerbread Cake

Gingerbread Cake Recipe by @a_de_coco Ingredients: 2 cups oat flour 3/4 cup unsweetened almond milk  3 teaspoons ginger powder (or to your liking)  1/4 teaspoon nutmeg  2 tablespoons of cinnamon powder (adjust the measurements to your liking) 3 tablespoons pure maple syrup  3 tablespoons of natural agave honey or 2 of natural molasses. 1 egg at room temperature  1/4 cup cold-pressed coconut oil at room temperature @a_de_coco 1 to 2 tablespoons of natural vanilla essence  1 teaspoon baking powder  A pinch of baking soda  Instructions: ✨ Mix the liquid and dry ingredients separately and then integrate and make a homogeneous...

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Culto Cacao
Pan de Plátano con Chocolate

Chocolate Banana Bread

Chocolate Banana Bread Recipe by @nutlissjarquin Ingredients · 2 ripe bananas · 1 cup of almond flour · 1 tsp vanilla · 1/2 cup of cocoa powder Culto Cacao · 1/3 coconut yogurt · 1 tsp baking powder · 1 cup of blackberries · 1 tbsp ghee · Optional: Add 1/2 cup of cocoa nibs Culto Cacao  Preparation In a bowl, add the wet ingredients first and then the dry ingredients (leave the blackberries for last). Once you have the mixture, add it to a container previously greased with the tbsp. of ghee, bake at 180°C for 40-50 minutes. Enjoy! 

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Culto Cacao
Mocktail de Chocolate

Chocolate Mocktail

Chocolate Mocktail  Recipe by @chefblackmamba Ingredients 1/4 coconut milk 1 Oz. Condensed milk  1 Oz. Espresso shot 2 Oz. Evaporated milk  1 tbsp CULTO cocoa powder  Procedure Mix all the ingredients in a shaker with ice. Pour into a martini glass, frosted with condensed milk and cocoa powder.  Decorate with cocoa nibs. Enjoy!

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Culto Cacao
Maple Sea Salt Hot Chocolate

Maple Sea Salt Hot Chocolate

Maple Sea Salt Hot Chocolate Recipe by @raquelsanhc Ingredients 3 tbsp. cocoa powder 1 tsp. cinnamon powder ½ tsp. pink salt ¼ cup natural maple syrup 2 cups of coconut milk 1 cup of hot water Cocoa nibs and a cinnamon stick (for decoration only) Procedure Blend the coconut milk with the cocoa, cinnamon, salt, maple syrup and set aside. Then pour this mixture into a pot with the ready cup of hot water and let everything heat up. Pour the mixture into your cups and foam with the help of a frother. Decorate with cocoa nibs and cinnamon sticks....

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