Recipes

Culto Cacao
Galletas Doble Chocolate

Double Chocolate Cookies

Double Chocolate Cookies Recipe by @cocina.experimenta Ingredients 150 grams oatmeal flour 4 tbsp unsweetened cocoa ¼ cup coconut sugar 5 tablespoons peanut butter 4 tablespoons of water Pinch of salt Toppings  melted white chocolate cocoa nibs Procedure: Preheat the oven to 180°C Mix all the ingredients in the processor or in a bowl. Transfer the mixture to a bowl and refrigerate for 15 minutes. Form balls with your hands and flatten them to form cookies. Place them on a baking tray lined with silicone paper. Bake for 12 minutes. Let cool on a rack and decorate with melted white chocolate...

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Culto Cacao
Brownies

Brownies

Brownies Recipe by @akashahahealthy Ingredients:  2 cups almond flour 3 tablespoons of cocoa powder @cultocacao 2 tablespoons of coconut oil @a_de_coco  1/2 cup of natural yogurt  2 eggs  1/4 cup milk  3 envelopes of monk fruit  Cinnamon powder / vanilla to taste  Preparation:  In a bowl, integrate and stir all the ingredients very well. Preheat the oven to 180 degrees.  Grease your mold with a little coconut oil or put wax paper  Pour out your brownnie mixture and bake for 15-20 minutes depending on your oven.  (You can check with a toothpick to see if it's ready). Remove from the...

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Culto Cacao
Almond Butter Fudge con Chocolate

Almond Butter Fudge with Chocolate

Almond butter fudge with chocolate  Recipe by @fernandagilg Ingredients 1 cup almond cream ¼ cup coconut oil 1 tsp salt 3 tbsp maple syrup  Topping: ⅓ cup chopped chocolate 1 tsp coconut oil sal maldonl  Preparation Combine all the fudge ingredients in a small saucepan and place over medium heat. Let everything integrate well and let it rest for 2-3 minutes, stirring constantly.  Pour the mixture into a square mold lined with waxed paper.  Melt chocolate with oil and coconut. Add melted chocolate to the almond butter mixture in a zig zag shape.  With a knife create chocolate spirals. Place...

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Culto Cacao
Mud Pie con Avellanas

Mud Pie with Hazelnuts

Mud Pie with Hazelnuts Recipe by @mil.en.a Ingredients for the chocolate  4 tablespoons Culto cocoa powder 350ml honey 40g of butter Half a can of evaporated milk For the pumpkin mixture One can of pumpkin puree (canned or fresh) 4 tablespoons brown sugar Half cup of evaporated milk Half a tablespoon of cloves 2 tablespoons ginger powder Half a tablespoon of ginger A pie crust already made or made from María Doradas cookies Preparation Integrate all the ingredients of the pumpkin mixture. Let it rest aside. Preheat the oven to 150º Add all the ingredients except the egg for the...

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