Recipes

Culto Cacao
Trufas de Cookie Dough

Cookie Dough Truffles

Cookie Dough Truffles Recipe by @gourmet.solutions Ingredients 1 1/4 almond flour 1 cup of flour 1/2 Cup softened butter 1 can of condensed milk Vanilla 3/4 Cup muscovado sugar 1/4 cup chocolate chips 2 Chocolates 80% CULT To decorate dehydrated coconut Procedure In a baking tray mix the. flours to bake at 180º for 12 minutes until golden, set aside and let cool. Beat the butter with the sugar, add the condensed milk. Add the chocolate chips and form them into balls and place them on the waxed paper to refrigerate for 1 hour. Melt the chocolate, dip each ball...

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Culto Cacao
Crepas de Chocolate

Chocolate crepes

Chocolate crepes Recipe by @fernandagilg   INGREDIENTS: ⅓ cup oat flour 1 ½ tbsp cocoa powder 1 tbsp monk fruit 2 tbsp melted coconut oil ½ cup almond milk 1 tsp salt 1 egg   PROCEDURE: Combine all the crepe ingredients in a bowl until you have a mixture. Heat a frying pan with a little coconut oil over medium heat. Add 1 ⁄ 3 cup of the mixture to the pan. Spread to make a thin crepe. Once the crepe is firm, remove from the pan and place on a plate. Repeat the same process until all the crepe...

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Culto Cacao
Panqué de Nuez con Glaseado

Walnut Pancake with Glaze

Walnut Pancake with Glaze  Recipe by @guiltfreemx Ingredients: • 2 cups almond flour - 315 grams • 3 Tablespoons coconut flour - 24 grams • ½ cup melted coconut oil - 100 grams • 2/3 cup monk fruit - 130 grams • 4 eggs • ½ teaspoon vanilla extract - 5 grams • 2 teaspoons aluminum-free baking powder - 4 grams  • ⅔ cup coconut milk - 133 grams • ½ cup chopped pecan nuts - 60 grams Glazed • 1/2 cup coconut milk powder - 5 grams • 1 – 2 Tablespoons of coconut milk – 13-26 grams •...

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Culto Cacao
Receta Mussi Galletas de Chocolate con PB

Mussi Recipe Chocolate Cookies with PB

Mussi Recipe Chocolate Cookies with PB Recipe by @mussimexico Ingredients · 1 cup MUSSI peanut butter · 1/2 cup monk fruit · 1/3 cup unsweetened cocoa powder CULTO · 2 eggs · 1/4 cup unsweetened almond milk · 1 teaspoon aluminum-free baking powder  Procedure Preheat the oven to 180C (350F). Cover a tray with wax paper. In a large bowl, add and mix the liquid ingredients: eggs, peanut butter and almond milk. Add dry ingredients: monk fruit, cocoa and baking powder and stir until forming a well-integrated dough. Scoop out the cookie dough with a spoon and form it into...

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