Recipes

Raspberries with chocolate Recipe by: @nutridanielaaestrada_ Ingredients Raspberries Chocolate 70% cocoa CULTO Sugar-free peanut butter Preparation Fill the raspberry hole with peanut butter and freeze for 10 minutes or until solid. Melt the chocolate in a double boiler and immerse the raspberries. Freeze until the chocolate is solid. And that's it. Enjoy!

Tiramisu panna cotta Recipe by @chefblackmamba Ingredients: 1 cup of milk  1 and a half cups of whipping cream @anchor_mexico  2 envelopes of gelatin (10 grams)  1/4 cup mascarpone cheese  1/3 cup sugar  5 tbsp kahlua  2 tbsp instant coffee powder Cocoa to decorate @culto_cacao  Preparation In a frying pan over low heat, add the milk and gelatin, mix until dissolved (approx. one minute). In a pot over medium heat, add the other ingredients (whipping cream, mascarpone, sugar, kahlua and coffee), mix with a whisk until incorporated, add the hydrated gelatin with the milk. Mix well, leave for a couple...

Snickers bites extra crunchy By: @ siempremanola Ingredients: 4 dates Handful of cocoa nibs @culto_cacao 1/3 bar dark chocolate 60% @culto_cacao 1/4 teaspoon coconut oil (you add this to the chocolate after melting it to improve the consistency) Peanut butter Method: Stone the dates. Fill with peanut butter and cocoa nibs. Melt chocolate with coconut oil. Add more cocoa nibs and let cool. Enjoy! Enjoy! #CultMoment

Chocolate mousse Simple and delicious recipe made with only 4 ingredients, clean and delicious, that everyone will love. Intense flavor and perfect texture! Ingredients: 1 and a half avocado 1/4 cup Culto organic cocoa powder 2 tbsp maple syrup or natural sweetener 1/4 cup almond milk 1 pinch of salt Method: 1. Add all the ingredients to a processor and pulse until everything is well incorporated. 2. Transfer the mixture to a container and refrigerate for 30 minutes before serving. 3. Decorate with fruits and nuts to taste. Easy, healthy and delicious! Enjoy a #CultMoment !