Recipes

by Marisa Arizpe , Founder of Good Express. INGREDIENTS: ½ cup unsweetened almond cream ¼ cup coconut oil 2 bars of Cult Chocolate 60% of 80g 2 tablespoons sweetener of your choice Pinch of fleur de sel or coarse salt Mini cupcake mold   1-. Heat the Culto chocolate in a bain-marie and stir it slowly. 2-. While it is heating, grease the mini cupcake mold with coconut oil. 3-. Once the chocolate is melted, check the texture and add oil to taste until you achieve a homogeneous mixture. 4-. Pour a chocolate base into the mold and leave it...

Created by Fernanda Vargas, Nutritionist. Ingredients 1 cup grated zucchini (squeezed) 1 large egg 1/2 cup tahini 1/4 cup maple syrup 1/2 cup coconut sugar 1 tsp vanilla extract 1/2 cup Culto cocoa powder 2 tbsp coconut flour 1/2 tsp baking soda 1/2 tsp salt 2 tbsp melted coconut oil 1/3 cup chopped 60% Culto chocolate 1/2 cup walnuts (optional) For the topping 2 tbsp chocolate chips (Culto chocolate bar in pieces) 1/2 tsp coconut oil Pinch of coarse salt to sprinkle Procedure: 1. Preheat the oven to 180 degrees. 2. Once the zucchini is scratched, squeeze it on a...

Created by Daniel Paciuc, Nutritionist INGREDIENTS - 6 tablespoons of butter - 2 chocolate bars 40g of 60% or 70% Culto cocoa . - 6 eggs (separate whites from yolks) - 1/3 cup stevia - Culto cocoa powder to sprinkle. PREPARATION 1. Preheat the oven to 135ºC and grease the mold you are going to use. 2. Melt the chocolate and butter in a bain-marie. Mix until completely melted. 3. Let it cool a little and add the yolks and mix 4. In a large bowl, beat the egg whites until stiff. Gradually add the stevia and continue beating until...

Created by Fer Borja, healthcoach INGREDIENTS: 3 tablespoons chia seeds 1/2 cup unsweetened almond and coconut milk (you could use just one type of milk too) 2 teaspoons Culto cocoa powder PREPARATION: Mix the chia with the milk, stir well and let it rest for at least 1 hour or more (you can do it one night before and leave it in the refrigerator) Once your mixture has the consistency of a pudding, add the cocoa powder and mix well. Sweeten with any natural sweetener that you like TOPPINGS: You can play with the toppings and change them, this time...