Recipes — barra

Date bar with vanilla ice cream Ingredients 1 bar of chocolate 80% Cult Cocoa nibs Cult 8 dates. Peanut butter Vanilla ice cream Sliced ​​almonds grated coconut Process Open the dates and remove the stone. Arrange them on a tray lined with waxed paper and use the back of a glass to flatten them so they come together. Spread peanut butter, serve ice cream, sprinkle almonds, serve chocolate and decorate with cocoa nibs and grated coconut. Place in the freezer for at least 2 hours or until the ice cream hardens again. Enjoy :)

Clusters of yogurt, blueberries, almonds and chocolate Culto  Ingredients: Chocolate 80% Culto cocoa Blueberries Almonds Unsweetened Greek yogurt *Amount depends on how many you want to prepare. Procedure: Combine unsweetened Greek yogurt with blueberries and almonds. Add the clusters (as seen in the video) to a plate lined with wax paper and freeze for 1 hour. Melt chocolate with 1/2 tsp coconut oil in 20 second intervals in the microwave. Let the chocolate cool a little, take the clusters out of the freezer and cover with the melted chocolate. Put it in the freezer for 5 more minutes and that's...

Oatmeal capsules filled with chocolate and blackberries without baking Ingredients: 2 bars of Culto chocolate 1 banana 1/2 cup peanut butter or any other nut butter 1 cup rolled oats 1 1/2 cups fresh or frozen blueberries (if frozen, thaw) 2 tablespoons chia seeds 1 tablespoon maple syrup 1 tablespoon melted coconut oil Instructions: Line a muffin tin with the capsules. In a bowl, mash the banana. Add the peanut butter and oats. Mix everything to combine well. Take spoonfuls of the mixture and form it into a ball. Place the mixture into the capsule and press firmly to make...

Cottage Cheese and Chocolate Mousse INGREDIENTS: 1 cup cottage cheese ⅔ cup cocoa powder CULTO ½ cup monk fruit 1 bar of CULT chocolate to taste Chopped hazelnuts PROCEDURE Add the cottage cheese and cocoa powder to a processor. Add the monk fruit to a blender to make it a powder and add to the processor mixture. Blend at high speed until everything is well integrated and you have a creamy consistency. Add some hazelnuts to a glass and cover with a few tablespoons of mousse. Add another layer of hazelnuts and another layer of mousse until the glass is...