Recipes — barra

INGREDIENTS: 3 bananas grated coconut 2 bars of cult chocolate PROCEDURE: Cut the bananas in half and place a stick in the middle of each piece. Cut the chocolate bars and melt the chocolate in a small glass (in 30 second intervals in the microwave) Dip each stick into the melted chocolate and cover well. Decorate with grated coconut and place in the refrigerator for the chocolate to harden.

Ingredients: 1 bar of chocolate 80% Culto cocoa 2 tablespoons of macadamia cream with organic cocoa Culto 1 cup of peanut butter 1/2 cup unsweetened maple syrup or honey 1 tsp vanilla 4 cups unsweetened cereal flakes 1 tsp coconut oil Preparation: Mix the peanut butter, honey, vanilla and macadamia cream. Separately, blend the cereal flakes and integrate into the previous mixture and form a dough. Transfer to a tray with waxed paper and spread the dough. Then add the melted chocolate (chocolate bar + coconut oil, melt for 15 sec intervals in the microwave). Add macadamia cream to form...

Ingredients: 1 bar of chocolate 80% Culto cocoa 1/3 cup quinoa or puffed rice 1 tsp coconut oil Strawberries. Preparation: Melt the chocolate in a bain-marie with the coconut oil. Mix the melted chocolate with the puffed rice and put it in your molds. Put a slice of strawberry on top and put it in the freezer. Leave it for a few minutes, until the chocolate is firm again, and that's it!

Ingredients 1 cup of disinfected strawberries, well dried and divided 1 cup of disinfected and dried Blueberries 1 cup of disinfected and dried raspberries 1/2 -1 cup of slivered and toasted almonds. 2 CULTO chocolate bars 80% cocoa 2 tbsp coconut oil Process In a rectangular mold, put some wax paper to cover the bottom. Melt the chocolate with the coconut oil, put it in the microwave for 1 minute, take it out and stir, then put it for 30 seconds at a time to check how it goes and it doesn't burn. Mix the berries with the strawberries and...