Recipes — barra

Ingredients 1/4 cup CULTO cocoa powder 80 grams of bar 70% CULT 2 eggs 1/2 cup Monk Fruit 1 cup gluten free flour 1/2 tsp baking soda 1/8 tsp salt 1 tsp vanilla extract 3 tbsp coconut oil or melted butter 1/4 cup vegetable milk Process Preheat the oven to 325 F and prepare a muffin pan with nonstick spray. In a bowl, beat the eggs and baking mix with the Monk Fruit until light and fluffy, about 2 minutes. Add the vanilla, melted butter and milk and mix until combined. In another bowl, mix together the gluten-free baking flour,...

Ingredients 1 cup of chopped 80% cocoa Culto chocolate 1 1/2 cups chopped strawberries 1 cup plain Greek yogurt 1 tablespoon honey 1 teaspoon vanilla extract 2 tablespoons coconut oil Instructions Add the chopped strawberries, plain Greek yogurt, honey, and vanilla extract to a large bowl. Combine well. Add 2 tablespoons of the mixture to a parchment paper-lined baking sheet or large plate to form clusters. Then place the baking sheet with the clusters in the freezer. Take out until they are completely frozen and solid. Add the chopped Culto chocolate and coconut oil to a microwave-safe bowl and microwave...

Ingredients: 1 bar of chocolate 80% Cult ½ cup coconut cream 1 cup grated coconut 1 tsp honey 3 tablespoons coconut milk 1 tbsp coconut oil Process Prepare the filling by combining the coconut cream, honey, coconut milk and grated coconut in a bowl. Fill your heart mold with the coconut mixture and put it in the freezer for an hour. Melt the chocolate with a tablespoon of coconut oil. Cover each heart with the chocolate mixture and place in the refrigerator to harden.

Chocolate Cookies Recipe by @sana.mente_pau Ingredients caramel cookies Chocolate 80% Cacao with golden berries 1 tsp coconut oil Cocoa Nibs Ornaments sunflower seeds grated coconut chopped strawberry Quinoa flakes Process Melt the chocolate in a bain-marie Add the melted chocolate with a spoon over the cookie. Add topping to your liking before the chocolate cools. Put the cookies in the freezer Ready!