Recipes — barra

Chocolate cookies Ingredients: 40 g CULTO cocoa powder 240 g almond flour 1 tsp baking powder 2 tsp ginger powder 1 tsp cinnamon powder 1/4 tsp nutmeg 1 tsp vanilla 1 egg 90 g of molasses 110 g unsalted butter 150 gr of Monk Fruit For the filling: 1 bar of chocolate 80% CULTO cocoa 1 tablespoon coconut oil Process: Preheat the oven to 170 degrees Celsius. In a large bowl, whisk together the flour, cocoa powder, baking powder, ginger, cinnamon and nutmeg. Set aside. Melt the butter. Once melted, add the monk fruit and molasses. Next, add the vanilla...

Oat and chocolate cookies Ingredients CULTO 90% cocoa chocolate bar in pieces 1 cup applesauce 1/3 cup peanut butter 1 cup of oats Spices to taste (cinnamon or powdered spices) Process Preheat the oven to 375 degrees F (190°C). In a bowl, combine the dark chocolate pieces, applesauce, and peanut butter. Mix well. Add spices to taste and oats to the mixture. Mix everything until well incorporated. On a parchment-lined baking sheet, place spoonfuls of the dough, spaced apart. Bake in the preheated oven for 15 minutes, or until the cookies are golden brown. Take them out of the oven...

Christmas Pines Ingredients: 2 chocolate bars 80% CULTO cocoa Grated coconut without added sugar Whole strawberries Sliced ​​almonds Thin flag sticks Preparation: Insert the strawberries into the flag stick without going completely through them. Add the sliced ​​almonds to the tempered chocolate. Once covered with almonds, completely cover the shape with the chocolate. In a processor, grind the grated coconut to make it finer. Let it harden a little and before it finishes, sprinkle with the grated coconut as if it were snow. Enjoy this magical experience!

Santa Brownie Cups Ingredients: ⅓ cup unsweetened cocoa powder CULTO ½ bar of chopped CULTO 80% cocoa chocolate 1 cup almond butter 1/2 tbsp coconut oil ⅓ cup maple syrup ¼ cup coconut sugar 1 tsp vanilla extract 2 eggs 1/2 tbsp coconut flour ½ tsp baking soda ⅛ tsp salt For the glaze: ¼ cup softened butter 1 cup powdered sugar ½ tsp vanilla extract 2-4 tsp coconut milk 22 strawberries, stems removed Preparation: Preheat oven to 350°F. And prepare your muffin pan that will shape your brownies. In a large bowl, combine the almond butter, coconut oil, maple...