Recipes — barra

Culto Cacao
Chocolatin Culto

Chocolatin Cult

Cult Chocolate Ingredients: 1 bar of chocolate 80% Culto cocoa puff pastry 1 egg Monk fruit Preparation: Roll out the puff pastry with a rolling pin and cut small squares. Then fill the squares with chocolate pieces. Add a little egg to the edges to stick them together and use a fork to join everything together. Brush with beaten egg and a little monk fruit on top. Bake 30 min at 180 degrees. Enjoy!

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Culto Cacao
Mole con Chocolate

Mole with Chocolate

Mole with Chocolate Ingredients 1 bar of chocolate 80% Cult 1 package of mole prepared according to the packaging. Tortillas. Shredded chicken. Cream. Sesame. Process The mole is heated and the chocolate is added. We stir until it melts. Form the chicken tacos and cover them with the mole. It is decorated with cream and sesame seeds. Enjoy it :)

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Culto Cacao
Churros de Chocolate

Chocolate Churros

Chocolate Churros Ingredients 3 tbsp cocoa powder Culto 1 bar of 80% Cult chocolate. ¾ cup almond flour. ⅓ cup of coconut flour. ¼ teaspoon salt. 4 tbsp coconut oil. 2 tbsp coconut sugar. 1 cup of water. 1 egg. Process In a pot, mix the coconut oil, butter and water. Let it melt until the sugar dissolves. Remove from the heat and add the almond flour, coconut flour, cocoa powder and salt, mix and become very sticky, add 1 tsp of cornstarch. We add the egg and let it rest for 20 minutes so that the moisture is absorbed....

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Culto Cacao
Dip de s´mores

s'mores dip

s'mores dip Ingredients 1 bar of chocolate 80% Cult chocolates Cookies to accompany Process In an oven-safe mold, add chocolate to the base, then put the chocolates on top. Bake for 15 minutes at the highest power of your oven. Serve on your favorite cookie and enjoy.

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