Recipes — barra

Hot Chocolate Cult Ingredients 1 bar Cult flavor to taste 1 tbsp Culto cocoa powder 1 cup unsweetened oat milk 1 monk fruit cd 1/2 tbsp cornstarch Preparation: Add the oat milk along with the other ingredients in a saucepan over medium heat. Mix constantly. Once it starts to bubble, you can turn off the pot. Serve with whipped cream and more grated Culto chocolate.

Christmas alfajores Ingredients: 2 yolks 6 tbsp ghee ½ cup monk fruit glass 1 ¾ cup almond flour ¼ cup coconut flour 1 tbsp vanilla 1 tsp baking soda 1 tsp salt For the filling: 1 bar of chocolate 80% Cult 1 tablespoon coconut oil Process: Preheat oven to 325F. Add the powdered sugar and ghee to the mixer glass. Beat on low speed until creamy. Add the yolks and vanilla and beat lightly. Add the flours, baking soda and salt. Beat until everything is well incorporated and a dough forms. Add a little coconut flour on a surface and...

Chai muffins with chocolate Culto Ingredients: 1 bar Cult flavor to taste 2 eggs ⅓ cup coconut sugar ¼ cup monk fruit ¼ cup coconut oil 1 ½ cup oat flour 1 tbsp chai powder our root 1 tsp baking powder Pinch of salt Crumble: 3 tablespoons coconut sugar 2 tablespoons of flour, preferably 1 tsp cinnamon 3 tbsp melted coconut oil Procedure Combine the eggs, sweetener and coconut oil in a bowl. Add the flour, mix chai, salt and baking powder and mix again very well. Add the pieces of refined chocolate and wrap them in the mixture. Prepare...

Chocolate bark and petals Ingredients: 2 bars of Culto chocolate 80% cocoa Golden Petals Herbal Infusion by @nuestraraiz Preparation: Cut the cult bars into small squares. Melt the chocolate in a double boiler until it is completely liquid. Pour the chocolate onto a tray lined with baking paper. Decorate with the golden petals of the herbal infusion and place in the refrigerator for 15-20 minutes to harden. Break the bar into squares and enjoy. Pumpkin spice hot chocolate Ingredients: 1 and a half tbsp Culto cocoa powder 2 tbsp organic pumpkin puree 1 tbsp almond or hazelnut cream Honey to...