Recipes — polvo

Ingredients ½ cup oats 2 tbsp chia 1 tbsp Culto cocoa powder 1 tbsp hazelnut cream with organic cocoa Culto 1 handful of hazelnuts 1 tbsp maple syrup Pinch of salt ½ cup almond milk ½ bar of Culto chocolate 1 tbsp coconut oil Process Add the oats, chia, cocoa powder, hazelnut cream, hazelnut handful, maple syrup and milk to a container. Blend very well until you have a chocolatey mixture. Refrigerate the oats for 1 hour or overnight. Melt the chocolate with the coconut oil and add to the prepared oats, refrigerate for 5 minutes to harden. Decorate with...

Ingredients 1/4 cup CULTO cocoa powder 80 grams of bar 70% CULT 2 eggs 1/2 cup Monk Fruit 1 cup gluten free flour 1/2 tsp baking soda 1/8 tsp salt 1 tsp vanilla extract 3 tbsp coconut oil or melted butter 1/4 cup vegetable milk Process Preheat the oven to 325 F and prepare a muffin pan with nonstick spray. In a bowl, beat the eggs and baking mix with the Monk Fruit until light and fluffy, about 2 minutes. Add the vanilla, melted butter and milk and mix until combined. In another bowl, mix together the gluten-free baking flour,...

Chocolate cookies Ingredients: 40 g CULTO cocoa powder 240 g almond flour 1 tsp baking powder 2 tsp ginger powder 1 tsp cinnamon powder 1/4 tsp nutmeg 1 tsp vanilla 1 egg 90 g of molasses 110 g unsalted butter 150 gr of Monk Fruit For the filling: 1 bar of chocolate 80% CULTO cocoa 1 tablespoon coconut oil Process: Preheat the oven to 170 degrees Celsius. In a large bowl, whisk together the flour, cocoa powder, baking powder, ginger, cinnamon and nutmeg. Set aside. Melt the butter. Once melted, add the monk fruit and molasses. Next, add the vanilla...

Santa Brownie Cups Ingredients: ⅓ cup unsweetened cocoa powder CULTO ½ bar of chopped CULTO 80% cocoa chocolate 1 cup almond butter 1/2 tbsp coconut oil ⅓ cup maple syrup ¼ cup coconut sugar 1 tsp vanilla extract 2 eggs 1/2 tbsp coconut flour ½ tsp baking soda ⅛ tsp salt For the glaze: ¼ cup softened butter 1 cup powdered sugar ½ tsp vanilla extract 2-4 tsp coconut milk 22 strawberries, stems removed Preparation: Preheat oven to 350°F. And prepare your muffin pan that will shape your brownies. In a large bowl, combine the almond butter, coconut oil, maple...