Recipes — polvo

OATMEAL AND COCOA DRINK Ingredients: 1 tbsp CULTO cocoa 1/2 cup of oats. 1 tsp of cinnamon. 1 1/2 cup of water. 1 tbsp monk fruit or sweetener to taste Ice Procedure: Soak the oats along with the cinnamon in 1/2 cup of water for 30 minutes. Drain the oats and put all the remaining ingredients in the blender. Blend until everything is well integrated and serve with plenty of ice. Ready!

Tiramisu Oatmeal INGREDIENTS: 1 cup of oats 2 tablespoons of chia Vanilla splash 1 tablespoon honey Pinch of salt Yogurt mix: 1 cup Greek yogurt 1 tablespoon honey Coffee milk: 1 cup vegetable milk 1 tablespoon coffee powder CULT cocoa powder PROCEDURE In a bowl, mix the oats with the chia and salt. In a separate glass, mix the milk with the coffee and stir well. Add the milk mixture to the oats. Add vanilla and honey. Mix and cover with plastic. Put in the refrigerator for at least 2 hours. In a separate bowl, mix the yogurt with the...

Cottage Cheese and Chocolate Mousse INGREDIENTS: 1 cup cottage cheese ⅔ cup cocoa powder CULTO ½ cup monk fruit 1 bar of CULT chocolate to taste Chopped hazelnuts PROCEDURE Add the cottage cheese and cocoa powder to a processor. Add the monk fruit to a blender to make it a powder and add to the processor mixture. Blend at high speed until everything is well integrated and you have a creamy consistency. Add some hazelnuts to a glass and cover with a few tablespoons of mousse. Add another layer of hazelnuts and another layer of mousse until the glass is...

Cult chocolate donuts Ingredients: ¼ cup cocoa powder @culto_cacao 3 eggs ½ cup coconut oil A de Coco ½ cup monk fruit 1 tsp vanilla ⅔ cup almond flour ¼ cup coconut flour A de Coco 1 tablespoon baking powder 1 tsp salt 80% cocoa chocolate bar @culto_cacao 1 tbsp coconut oil A de Coco Process Add the eggs, monk fruit, vanilla and coconut oil to a bowl and mix very well. Add the flours, cocoa, baking powder and salt. Mix until everything is well integrated. Transfer the mixture to a donut pan and put in the oven at 350...