Chocolate and coconut popsicles
Ingredients:
2 tablespoons of cocoa powder @culto_cacao
1 cup coconut cream A de Coco
½ cup coconut milk A de Coco
2 tablespoons maple syrup
Process
Add the coconut cream, honey, coconut milk and cocoa to a bowl. Mix very well.
Transfer the mixture to a popsicle mold and place in the freezer for 4 hours.
Unmold each palette and enjoy immediately, you will love them!
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