Recipes — polvo

Hot Chocolate Cult Ingredients 1 bar Cult flavor to taste 1 tbsp Culto cocoa powder 1 cup unsweetened oat milk 1 monk fruit cd 1/2 tbsp cornstarch Preparation: Add the oat milk along with the other ingredients in a saucepan over medium heat. Mix constantly. Once it starts to bubble, you can turn off the pot. Serve with whipped cream and more grated Culto chocolate.

Chocolate bark and petals Ingredients: 2 bars of Culto chocolate 80% cocoa Golden Petals Herbal Infusion by @nuestraraiz Preparation: Cut the cult bars into small squares. Melt the chocolate in a double boiler until it is completely liquid. Pour the chocolate onto a tray lined with baking paper. Decorate with the golden petals of the herbal infusion and place in the refrigerator for 15-20 minutes to harden. Break the bar into squares and enjoy. Pumpkin spice hot chocolate Ingredients: 1 and a half tbsp Culto cocoa powder 2 tbsp organic pumpkin puree 1 tbsp almond or hazelnut cream Honey to...

Chocolate Churros Ingredients 3 tbsp cocoa powder Culto 1 bar of 80% Cult chocolate. ¾ cup almond flour. ⅓ cup of coconut flour. ¼ teaspoon salt. 4 tbsp coconut oil. 2 tbsp coconut sugar. 1 cup of water. 1 egg. Process In a pot, mix the coconut oil, butter and water. Let it melt until the sugar dissolves. Remove from the heat and add the almond flour, coconut flour, cocoa powder and salt, mix and become very sticky, add 1 tsp of cornstarch. We add the egg and let it rest for 20 minutes so that the moisture is absorbed....

CULT CHOCOLATE FUDGE Ingredients: 3/4 cup of cocoa powder @culto_cacao 1/2 cup coconut oil 1/2 cup coconut cream 1/4 tsp salt 1/4 cup tahini 1/2 cup maple or agave honey 2 tsp vanilla extract 1/2 tsp cinnamon Instructions: Cover a mold with wax paper. Heat the coconut oil, coconut cream and salt in a pot over low heat. Remove from heat and add tahini, honey and vanilla. Stir until well combined. Add the Culto cocoa powder and cinnamon, mix again. Pour the mixture into the mold and freeze for 30 minutes. Cut into squares once out of the freezer and...