Recipes — recetas

Autumn Trunk Recipe by @nutridanielaaestrada_ Ingredients For the crepes: 1 cup of flour 2 pinches of salt 1/4 cup Culto cocoa powder 1 1/4 cup milk or vegetable drink  2 eggs 1 packet of sweetener of your choice (you need 6 pieces of crepes) For the filling 1/2 cup pumpkin puree 1/2 stick light cream cheese Nutmeg Vanilla extract 1/3 cup sugar Preparation For the crepes, blend all the ingredients or beat them with a balloon whisk until they are integrated and there are no lumps. In a previously heated pan with a little butter, add the mixture and spread...

Pumpkin Blondies with Chocolate Recipe by @fernandagilg Ingredients 2 eggs 1/2 cup natural almond cream  4 tablespoons melted coconut oil 1/2 cup monk fruit 1/2 cup pumpkin puree 1 cup oat flour 1 tsp. sodium bicarbonate 1 tablespoon cinnamon powder 1 tsp. nutmeg 1 tsp. baking powder 1 tsp. salt 2/3 cup 90% Culto chocolate, in pieces Preparation Preheat the oven to 350 Fº In a large bowl, add eggs and sugar. Combine with a balloon. Add almond cream, coconut oil and puree. Mix everything together. Add the flour, cinnamon, nutmeg, baking powder, baking soda and salt. Mix very well...

Pumpkin and Chocolate Bundt Cake Recipe by @chokolatpimienta Ingredients 5 eggs 60g monk fruit 2 tbsp. vanilla 1 cup almond milk 50g melted butter 100g sugar-free butternut squash puree (natural, not canned) 1 tbsp. pumpkin spice 1 tbsp. baking powder  110grs all-purpose flour Leto Chokolat Pepper 2 tbsp. Cult cocoa powder 100 g chocolate 90% Cult Preparation Preheat the oven to 180 Cº In a bowl, mix the eggs, sweetener, puree, milk and vanilla with a whisk. In another bowl, mix the dry ingredients. Combine the dry ingredients with the liquid and pour half of the mixture into a baking...

Recipe by @guiltfreemx Ingredients 1/4 cup almond cream 1/4 cup maple syrup 1/4 cup melted coconut oil 1/4 cup monk fruit 2 eggs 1 tsp. vanilla 3 tbsp. cocoa powder Cult 1/2 cup blanched almond flour 1/4 tbsp. sea ​​salt  2 tbsp. Chopped chocolate 70% Cult  Pecan Topping 1/2 cup chopped pecan nuts 1/8 ceta. of salt  2 tbsp. Maple syrup  Preparation Preheat the oven to 180 Cº (350F) and prepare a mold with waxed paper. In a large bowl add almond cream, maple syrup, coconut oil, eggs and vanilla, and beat well. Add the monk fruit, cocoa, almond flour...