Recipes — recetas

Chocolate Oatmeal Cake Recipe by @publicvisage Ingredients 1/2 cup oats 1 cda of cocoa powder @culto_cacao 1 tsp chia 1/3 cup of milk, your choice 2 tbsp of water 1/4 tsp baking soda 1 sachet of stevia @svetiaoficial Chocolate to put on top, I used the one from @culto_cacao Preparation Put all the ingredients except the chocolate in the blender. Blend until it becomes a dough. Put in a well-greased mold. Give the mold a few taps so that your dough expands and is even. Add the chocolate on top, you can still put anything you want. To make it...

Brownie cake with strawberry topping Recipe by @ovihealth Ingredients 1 cup of peanut butter - 2 eggs 1/3 agave or maple syrup 1/2 cup coconut sugar Vanilla + baking powder  2/4 cup of cocoa from @culto_cacao and many pieces of cocoa nibs 🤤🤤 Preparation In a bowl we will mix the liquids first and then we will add the dry ones little by little. In a cake or brownie mold add the mixture (remember to put wax paper or a little oil so it doesn't stick) put in the oven at 180° for 20 minutes. When it comes out, let...

Mini Penguins Recipe by @franciscovfit Ingredients 2 eggs 1 cup of cow or vegetable milk 1 tsp vanilla essence 1 cup oat flour 4 cdas of cocoa powder @culto_cacao 8 sachets of your favorite sweetener, I used Stevia Glazed: 50g of 70% cocoa chocolate (melt in 20sec intervals in the microwave) Healthy bitumen: 4 tbsp Greek yogurt 90g light cream cheese 3 sachets of sweetener (mix until integrated) Tips 1. Grease your mold with cooking spray so the muffins don't stick. 2. Let the muffins cool 3. Spread the chocolate on the muffins 4. Refrigerate for 15 minutes so that...

Ice cream with vegan brownie chunks Ingredients 1/4 cup pecans 9 medjool dates (pitted) 1/4 cup oats 1/4 cup almond butter 1/4 cup CULTO cocoa powder 1 teaspoon maple syrup 1 teaspoon vanilla extract Preparation In a food processor, first blend the walnuts together with the dates until smooth. Add all the other ingredients, ensuring they are well integrated. Pour the mixture into a rectangular mold and cut it into small squares. Refrigerate. Mix your favorite vegan ice cream (I suggest vanilla) with the brownie squares. And enjoy!