Recipes — recetas

Chocolate Granola With the delicious flavor of our cocoa and the crunchy of our nibs. Enjoy this granola with your breakfasts and give a different touch to your day.  Ingredients 1 cup oat flakes 1/4 cup cocoa nibs 1/4 cup chopped almonds 2 tbsp cocoa powder 2 tbsp peanut butter 2 tbsp grape seed oil 2 tbsp agave honey 1/2 tsp vanilla Preparation Mix the oat flakes and cocoa powder in a bowl. In a pot, heat the peanut butter, oil and agave honey and mix until these ingredients are well incorporated. Add the mixture to the oat flakes and...

Raspberries with chocolate Recipe by: @nutridanielaaestrada_ Ingredients Raspberries Chocolate 70% cocoa CULTO Sugar-free peanut butter Preparation Fill the raspberry hole with peanut butter and freeze for 10 minutes or until solid. Melt the chocolate in a double boiler and immerse the raspberries. Freeze until the chocolate is solid. And that's it. Enjoy!

Tiramisu panna cotta Recipe by @chefblackmamba Ingredients: 1 cup of milk  1 and a half cups of whipping cream @anchor_mexico  2 envelopes of gelatin (10 grams)  1/4 cup mascarpone cheese  1/3 cup sugar  5 tbsp kahlua  2 tbsp instant coffee powder Cocoa to decorate @culto_cacao  Preparation In a frying pan over low heat, add the milk and gelatin, mix until dissolved (approx. one minute). In a pot over medium heat, add the other ingredients (whipping cream, mascarpone, sugar, kahlua and coffee), mix with a whisk until incorporated, add the hydrated gelatin with the milk. Mix well, leave for a couple...

Snickers bites extra crunchy By: @ siempremanola Ingredients: 4 dates Handful of cocoa nibs @culto_cacao 1/3 bar dark chocolate 60% @culto_cacao 1/4 teaspoon coconut oil (you add this to the chocolate after melting it to improve the consistency) Peanut butter Method: Stone the dates. Fill with peanut butter and cocoa nibs. Melt chocolate with coconut oil. Add more cocoa nibs and let cool. Enjoy! Enjoy! #CultMoment