Recipes — recetas

Cocoa sponge cake Ingredients 3 eggs 125 grams Greek yogurt 170 g wheat flour 50 g CULTO cocoa powder 2 tbsp baking powder 85 ml melted coconut oil 175g sugar Preparation Beat the 3 eggs with the sugar for 5 minutes at maximum speed. Add the yogurt and coconut oil, continue beating for a couple more minutes. In a bowl, mix the flour with the cocoa and baking powder. Sift and add to the mixture, mix with a whisk or whisk. Grease a mold and pour the mixture. Bake for 30 minutes at 180 degrees Celsius (previously hot) Let cool,...

Chocolate volcano Ingredients 1/3 cup coconut oil 1/2 cup of 70% Culto Cacao chocolate 3 eggs 3 tbsp coconut sugar 3 tbsp almond flour 1 tbsp cocoa powder Culto Cacao Preparation Preheat the oven to 200 degrees C and grease 3 molds with coconut oil. Melt the dark chocolate with the coconut oil in a bain-marie and set aside.  In a bowl, beat the egg with the coconut sugar for about 1 minute. Keep beating and start adding the melted chocolate.  Once mixed, add the almond flour and sifted cocoa powder.  Add the mixture to the 3 greased pans and...

Chocolate cake Ingredients For the base 1 1/2 cups crushed Oreo cookies. (4 packages of 8 cookies). 40 g of melted butter. For the cake 340 g of 60% or 70% CULTO cocoa chocolate. 1 1/2 cups of whipping cream. 40g butter Preparation For the base Mix the crushed oreos with the butter. Pour into a mold and bake for 15 minutes at 180ºC. Let it cool. for the chocolate Heat the whipping cream until it boils. Remove it from the stove and add the chocolate in small pieces without mixing them until they melt a little. Mix until the...

Flourless Chocolate and Coffee Cake Recipe by @mieldecocomx Ingredients for the cake 45g unsalted butter 80g 60% chocolate, chopped 80g 70% chocolate, chopped 6 large eggs, separated, at room temperature 1 cup of sugar 4 tablespoons instant coffee 2 tablespoons cocoa powder 1/4 teaspoon salt 1 tablespoon vanilla extract for the caramel 60g of butter 1/2 cup of sugar 1/4 cup whipping cream 1/4 teaspoon sea salt Preparation Preheat oven to 175º Line a 9-inch diameter round springform pan with parchment paper. Melt butter with chocolate in the microwave at 30 second intervals. Check and stir at each interval to...