Recipes

Ingredients: 2 tbsp Culto cocoa powder 1 cup of rice 2 cups of water 2 cinnamon sticks 2 ½ cups of milk 1 tsp vanilla 1 tbsp sweetener to taste Preparation: In a pot, place the rice with the water and cinnamon. Boil over medium heat until the water evaporates. Add the milk, your Culto cocoa powder, vanilla, and sweetener to taste. Mix and let it boil for another 10 minutes until the flavors are integrated. Once ready, serve and garnish with some flaked almonds. Enjoy!

Ingredients: 1 bar of chocolate 80% Culto cocoa 1 cup of oatmeal 1/2 cup unsweetened Greek yogurt 1 teaspoon baking powder Sweetener to taste 4 tbsp monkfruit 2 tbsp cinnamon Preparation: Mix the flour, yogurt, baking powder, and a teaspoon of your sweetener. Form a dough and then create balls. Place on a baking tray and bake for 20 minutes at 350 F°. Once ready, dip in a mixture of monkfruit and cinnamon. Let it cool. Meanwhile, melt the Culto chocolate bar. Once ready, enjoy your churros with chocolate bites. You'll love them!

Ingredients: 3 tbsp Culto cocoa powder 1 1/2 cups coconut milk 3/4 cup quinoa. 2 tbsp coconut sugar. 1 pinch of salt. 1 tbsp vanilla.   Preparation: Bring the quinoa to a boil with the coconut milk until softened. Remove from heat and add all other ingredients. Decorate with nuts, strawberries and more Culto chocolate.

For the chocolate layer: 1 tablespoon of Culto cocoa powder 2 tbsp chia 1/4 cup coconut milk 1 tsp sugar-free maple syrup   For the other layer: 2 tbsp chia 1 tablespoon vanilla 1/4 cup coconut milk 1 tsp sugar-free maple syrup   For the cream: 1/2 cup of natural yogurt 1 tablespoon of instant coffee Culto cocoa nibs to decorate.   Preparation: Mix the ingredients for each layer in separate containers. In a glass, add the chocolate layer, then the chia layer with coconut milk, and finally top it off with the coffee layer. Decorate with cocoa powder and...