Recipes

Ingredients: 2 tbsp Culto cocoa powder 1 tsp powdered ginger. 1/8 tsp black pepper. 1/8 tsp cardamom. 1 tsp cinnamon. 1/8 tsp nutmeg (optional). 1 tbsp vanilla. 2 dates. 2 cups of coconut milk. Preparation: Add all ingredients to the blender and mix. Place in a small pot and heat over low heat until it boils slightly. Serve in your cup and enjoy warm.

Ingredients for the cookies: 240 g of all-purpose flour 2 tablespoons of sugar 220g dairy-free block butter (cold and cut into small cubes) Ice water (see method) 1 jar of Culto organic cocoa almond cream Ingredients for the glaze: 220 g of icing sugar 3 tablespoons of lactose-free milk 1/2 teaspoon vanilla extract Black food gel Preparation: In a medium bowl, sift the flour and sugar. Add the cold, cubed butter and mix until it resembles sand. You can mix by hand or in a food processor. Add the ice water, 1/2 tablespoon at a time, until the dough comes...

Ingredients PUMPKIN DOUGH: 85 g of cream cheese, at room temperature 1 tablespoon unsalted butter, at room temperature 1/2 cup granulated white sugar 1 large egg 1/3 cup unsweetened canned pumpkin puree 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1 tablespoon all-purpose flour CHOCOLATE DOUGH: 160 g of 80% cocoa Culto chocolate 1 1/4 sticks unsalted butter, cut into pieces 4 large eggs, at room temperature 1 1/2 cups monkfruit 1 teaspoon vanilla extract 1/4 teaspoon of salt 1 1/3 cups all-purpose flour Preparation: Preheat oven to 350°F and coat your baking pan. In a...

Ingredients: 2 pieces of whole wheat bread. 1 egg. 1 splash of vegetable milk. Vanilla extract. 1 pinch of Pumpkin spice. Mix all the ingredients, submerge the bread completely and cook in a pan. Prepare a mixture of 1 tbsp of coconut sugar + pumpkin spice and sprinkle it on the French bread. Now all you have to do is combine it with your Culto healthy spread and enjoy!