Recipes — polvo

Adaptogenic Hot Cocoa Recipe by @lalunorganic Ingredients 2 cups of cow's or vegetable milk 2 tbsp CULTO cocoa powder 1 tbsp of your favorite sweetener 1/2 tsp cinnamon 1/2 tsp cardamom 1/2 tsp vanilla extract 1 gr of REISHI @lalunorganic

Brownie Bites Recipe by @sweetandhealthypostres Ingredients 6.7 medium dates (100gr) 1/4 cup nut cream (peanut, almond, cashew or hazelnut) 1/4 tsp. of salt 3 tbsp. CULTO cocoa powder 200 gr CULTO chocolate Process Place the dates along with 2 tbsp. of water in the microwave for 30 sec. Add the dates and nut butter to a processor and blend until smooth and creamy. Add the cocoa powder and salt and blend again until you obtain a dense and very creamy mixture. Place your mixture on a square mold lined with wax paper and press very well until it is even....

Chocolate Pancake Recipe by @cocina.experimenta Ingredients 2 ripe bananas 1/2 cup almond milk 1/4 cup CULTO cocoa powder 1/2 cup coconut sugar 1/3 cup oat flour 1/3 cup almond flour 1/4 tsp. baking powder 1/4 tsp. vanilla extract Process Preheat the oven to 180ºC and prepare a greased pancake mold. With a fork, mash the bananas. Mix the wet ingredients in one bowl and the dry ingredients in others. Combine both preparations and pour it into the mold. Bake for 35-40 minutes. Let cool and unmold Coverage: 1/2 avocado 1/4 cup maple syrup 2 tbsp. cocoa powder Cacao Nibs or...

Guilt-free cupcakes Recipe from @recetapractica Ingredients 4 eggs 1/2 cup CULTO cocoa powder 3 tablespoons monkfruit Process beat the eggs Add the cocoa and monkfruit and stir very well until you obtain a homogeneous mixture. Bake at 180ºC for 10 to 12 minutes