Recipes — polvo

Culto Cacao
Pan de Plátano con Chocolate

Chocolate Banana Bread

Chocolate Banana Bread Recipe by @nutlissjarquin Ingredients · 2 ripe bananas · 1 cup of almond flour · 1 tsp vanilla · 1/2 cup of cocoa powder Culto Cacao · 1/3 coconut yogurt · 1 tsp baking powder · 1 cup of blackberries · 1 tbsp ghee · Optional: Add 1/2 cup of cocoa nibs Culto Cacao  Preparation In a bowl, add the wet ingredients first and then the dry ingredients (leave the blackberries for last). Once you have the mixture, add it to a container previously greased with the tbsp. of ghee, bake at 180°C for 40-50 minutes. Enjoy! 

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Culto Cacao
Mocktail de Chocolate

Chocolate Mocktail

Chocolate Mocktail  Recipe by @chefblackmamba Ingredients 1/4 coconut milk 1 Oz. Condensed milk  1 Oz. Espresso shot 2 Oz. Evaporated milk  1 tbsp CULTO cocoa powder  Procedure Mix all the ingredients in a shaker with ice. Pour into a martini glass, frosted with condensed milk and cocoa powder.  Decorate with cocoa nibs. Enjoy!

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Culto Cacao
Maple Sea Salt Hot Chocolate

Maple Sea Salt Hot Chocolate

Maple Sea Salt Hot Chocolate Recipe by @raquelsanhc Ingredients 3 tbsp. cocoa powder 1 tsp. cinnamon powder ½ tsp. pink salt ¼ cup natural maple syrup 2 cups of coconut milk 1 cup of hot water Cocoa nibs and a cinnamon stick (for decoration only) Procedure Blend the coconut milk with the cocoa, cinnamon, salt, maple syrup and set aside. Then pour this mixture into a pot with the ready cup of hot water and let everything heat up. Pour the mixture into your cups and foam with the help of a frother. Decorate with cocoa nibs and cinnamon sticks....

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Culto Cacao
Galletas Doble Chocolate

Double Chocolate Cookies

Double Chocolate Cookies Recipe by @cocina.experimenta Ingredients 150 grams oatmeal flour 4 tbsp unsweetened cocoa ¼ cup coconut sugar 5 tablespoons peanut butter 4 tablespoons of water Pinch of salt Toppings  melted white chocolate cocoa nibs Procedure: Preheat the oven to 180°C Mix all the ingredients in the processor or in a bowl. Transfer the mixture to a bowl and refrigerate for 15 minutes. Form balls with your hands and flatten them to form cookies. Place them on a baking tray lined with silicone paper. Bake for 12 minutes. Let cool on a rack and decorate with melted white chocolate...

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