Recipes — polvo

Brownies Recipe by @akashahahealthy Ingredients:  2 cups almond flour 3 tablespoons of cocoa powder @cultocacao 2 tablespoons of coconut oil @a_de_coco  1/2 cup of natural yogurt  2 eggs  1/4 cup milk  3 envelopes of monk fruit  Cinnamon powder / vanilla to taste  Preparation:  In a bowl, integrate and stir all the ingredients very well. Preheat the oven to 180 degrees.  Grease your mold with a little coconut oil or put wax paper  Pour out your brownnie mixture and bake for 15-20 minutes depending on your oven.  (You can check with a toothpick to see if it's ready). Remove from the...

Mud Pie with Hazelnuts Recipe by @mil.en.a Ingredients for the chocolate  4 tablespoons Culto cocoa powder 350ml honey 40g of butter Half a can of evaporated milk For the pumpkin mixture One can of pumpkin puree (canned or fresh) 4 tablespoons brown sugar Half cup of evaporated milk Half a tablespoon of cloves 2 tablespoons ginger powder Half a tablespoon of ginger A pie crust already made or made from María Doradas cookies Preparation Integrate all the ingredients of the pumpkin mixture. Let it rest aside. Preheat the oven to 150º Add all the ingredients except the egg for the...

Chocolate Cupcakes Recipe by @thefoodstylingmx Ingredients 40g cocoa powder 1/4 tsp. kosher salt 1/3 assembly fruit 2 eggs 48g almond flour 18g finely ground golden flaxseed flour 8g coconut flour 1 teaspoon baking powder 1/4 teaspoon xanthan gum 56g unsalted butter Preparation Preheat the oven to 180º. Line a muffin tin. Reserve. Add almond flour, flaxseed flour, coconut flour, baking powder, and Xanthan gum to a medium bowl. Beat until well combined, set aside. Mix butter, heavy cream, cocoa powder and salt in a large heatproof bowl. Melt over a water bath, whisking constantly (or use the microwave in small...

Chocolate Pumpkin Spice Tart Recipe by @healthygirl_mx Ingredients For the base 150g rolled oats (or whole wheat Maria cookies, almonds) 15 natural pitted dates 3 tbsp. of water 2 tbsp. cocoa powder Cult 40g chocolate 70% + Cult For the filling 600g pumpkin puree 100g natural peanut butter 100ml unsweetened coconut milk 2 tbsp. maple or natural bee honey 7g gelatin Preparation For the base. Toast the oats. Melt the chocolate and add to the mixture along with the rest of the ingredients in the processor until you obtain a dough for the base. Place the crust in a springform...