Recipes — polvo

Autumn Trunk Recipe by @nutridanielaaestrada_ Ingredients For the crepes: 1 cup of flour 2 pinches of salt 1/4 cup Culto cocoa powder 1 1/4 cup milk or vegetable drink  2 eggs 1 packet of sweetener of your choice (you need 6 pieces of crepes) For the filling 1/2 cup pumpkin puree 1/2 stick light cream cheese Nutmeg Vanilla extract 1/3 cup sugar Preparation For the crepes, blend all the ingredients or beat them with a balloon whisk until they are integrated and there are no lumps. In a previously heated pan with a little butter, add the mixture and spread...

Pumpkin and Chocolate Bundt Cake Recipe by @chokolatpimienta Ingredients 5 eggs 60g monk fruit 2 tbsp. vanilla 1 cup almond milk 50g melted butter 100g sugar-free butternut squash puree (natural, not canned) 1 tbsp. pumpkin spice 1 tbsp. baking powder  110grs all-purpose flour Leto Chokolat Pepper 2 tbsp. Cult cocoa powder 100 g chocolate 90% Cult Preparation Preheat the oven to 180 Cº In a bowl, mix the eggs, sweetener, puree, milk and vanilla with a whisk. In another bowl, mix the dry ingredients. Combine the dry ingredients with the liquid and pour half of the mixture into a baking...

Recipe by @guiltfreemx Ingredients 1/4 cup almond cream 1/4 cup maple syrup 1/4 cup melted coconut oil 1/4 cup monk fruit 2 eggs 1 tsp. vanilla 3 tbsp. cocoa powder Cult 1/2 cup blanched almond flour 1/4 tbsp. sea ​​salt  2 tbsp. Chopped chocolate 70% Cult  Pecan Topping 1/2 cup chopped pecan nuts 1/8 ceta. of salt  2 tbsp. Maple syrup  Preparation Preheat the oven to 180 Cº (350F) and prepare a mold with waxed paper. In a large bowl add almond cream, maple syrup, coconut oil, eggs and vanilla, and beat well. Add the monk fruit, cocoa, almond flour...

Cocoa sponge cake Ingredients 3 eggs 125 grams Greek yogurt 170 g wheat flour 50 g CULTO cocoa powder 2 tbsp baking powder 85 ml melted coconut oil 175g sugar Preparation Beat the 3 eggs with the sugar for 5 minutes at maximum speed. Add the yogurt and coconut oil, continue beating for a couple more minutes. In a bowl, mix the flour with the cocoa and baking powder. Sift and add to the mixture, mix with a whisk or whisk. Grease a mold and pour the mixture. Bake for 30 minutes at 180 degrees Celsius (previously hot) Let cool,...