Recipes — polvo

Mini Penguins Recipe by @franciscovfit Ingredients 2 eggs 1 cup of cow or vegetable milk 1 tsp vanilla essence 1 cup oat flour 4 cdas of cocoa powder @culto_cacao 8 sachets of your favorite sweetener, I used Stevia Glazed: 50g of 70% cocoa chocolate (melt in 20sec intervals in the microwave) Healthy bitumen: 4 tbsp Greek yogurt 90g light cream cheese 3 sachets of sweetener (mix until integrated) Tips 1. Grease your mold with cooking spray so the muffins don't stick. 2. Let the muffins cool 3. Spread the chocolate on the muffins 4. Refrigerate for 15 minutes so that...

Ice cream with vegan brownie chunks Ingredients 1/4 cup pecans 9 medjool dates (pitted) 1/4 cup oats 1/4 cup almond butter 1/4 cup CULTO cocoa powder 1 teaspoon maple syrup 1 teaspoon vanilla extract Preparation In a food processor, first blend the walnuts together with the dates until smooth. Add all the other ingredients, ensuring they are well integrated. Pour the mixture into a rectangular mold and cut it into small squares. Refrigerate. Mix your favorite vegan ice cream (I suggest vanilla) with the brownie squares. And enjoy!

Chocolate Granola With the delicious flavor of our cocoa and the crunchy of our nibs. Enjoy this granola with your breakfasts and give a different touch to your day.  Ingredients 1 cup oat flakes 1/4 cup cocoa nibs 1/4 cup chopped almonds 2 tbsp cocoa powder 2 tbsp peanut butter 2 tbsp grape seed oil 2 tbsp agave honey 1/2 tsp vanilla Preparation Mix the oat flakes and cocoa powder in a bowl. In a pot, heat the peanut butter, oil and agave honey and mix until these ingredients are well incorporated. Add the mixture to the oat flakes and...

Tiramisu panna cotta Recipe by @chefblackmamba Ingredients: 1 cup of milk  1 and a half cups of whipping cream @anchor_mexico  2 envelopes of gelatin (10 grams)  1/4 cup mascarpone cheese  1/3 cup sugar  5 tbsp kahlua  2 tbsp instant coffee powder Cocoa to decorate @culto_cacao  Preparation In a frying pan over low heat, add the milk and gelatin, mix until dissolved (approx. one minute). In a pot over medium heat, add the other ingredients (whipping cream, mascarpone, sugar, kahlua and coffee), mix with a whisk until incorporated, add the hydrated gelatin with the milk. Mix well, leave for a couple...