Recipes — recetas

Mussi Recipe Chocolate Cookies with PB Recipe by @mussimexico Ingredients · 1 cup MUSSI peanut butter · 1/2 cup monk fruit · 1/3 cup unsweetened cocoa powder CULTO · 2 eggs · 1/4 cup unsweetened almond milk · 1 teaspoon aluminum-free baking powder  Procedure Preheat the oven to 180C (350F). Cover a tray with wax paper. In a large bowl, add and mix the liquid ingredients: eggs, peanut butter and almond milk. Add dry ingredients: monk fruit, cocoa and baking powder and stir until forming a well-integrated dough. Scoop out the cookie dough with a spoon and form it into...

Gingerbread Cake Recipe by @a_de_coco Ingredients: 2 cups oat flour 3/4 cup unsweetened almond milk  3 teaspoons ginger powder (or to your liking)  1/4 teaspoon nutmeg  2 tablespoons of cinnamon powder (adjust the measurements to your liking) 3 tablespoons pure maple syrup  3 tablespoons of natural agave honey or 2 of natural molasses. 1 egg at room temperature  1/4 cup cold-pressed coconut oil at room temperature @a_de_coco 1 to 2 tablespoons of natural vanilla essence  1 teaspoon baking powder  A pinch of baking soda  Instructions: ✨ Mix the liquid and dry ingredients separately and then integrate and make a homogeneous...

Chocolate Banana Bread Recipe by @nutlissjarquin Ingredients · 2 ripe bananas · 1 cup of almond flour · 1 tsp vanilla · 1/2 cup of cocoa powder Culto Cacao · 1/3 coconut yogurt · 1 tsp baking powder · 1 cup of blackberries · 1 tbsp ghee · Optional: Add 1/2 cup of cocoa nibs Culto Cacao  Preparation In a bowl, add the wet ingredients first and then the dry ingredients (leave the blackberries for last). Once you have the mixture, add it to a container previously greased with the tbsp. of ghee, bake at 180°C for 40-50 minutes. Enjoy! 

Chocolate Mocktail  Recipe by @chefblackmamba Ingredients 1/4 coconut milk 1 Oz. Condensed milk  1 Oz. Espresso shot 2 Oz. Evaporated milk  1 tbsp CULTO cocoa powder  Procedure Mix all the ingredients in a shaker with ice. Pour into a martini glass, frosted with condensed milk and cocoa powder.  Decorate with cocoa nibs. Enjoy!