Recipes — barra

Chocolate cake Ingredients For the base 1 1/2 cups crushed Oreo cookies. (4 packages of 8 cookies). 40 g of melted butter. For the cake 340 g of 60% or 70% CULTO cocoa chocolate. 1 1/2 cups of whipping cream. 40g butter Preparation For the base Mix the crushed oreos with the butter. Pour into a mold and bake for 15 minutes at 180ºC. Let it cool. for the chocolate Heat the whipping cream until it boils. Remove it from the stove and add the chocolate in small pieces without mixing them until they melt a little. Mix until the...

Flourless Chocolate and Coffee Cake Recipe by @mieldecocomx Ingredients for the cake 45g unsalted butter 80g 60% chocolate, chopped 80g 70% chocolate, chopped 6 large eggs, separated, at room temperature 1 cup of sugar 4 tablespoons instant coffee 2 tablespoons cocoa powder 1/4 teaspoon salt 1 tablespoon vanilla extract for the caramel 60g of butter 1/2 cup of sugar 1/4 cup whipping cream 1/4 teaspoon sea salt Preparation Preheat oven to 175º Line a 9-inch diameter round springform pan with parchment paper. Melt butter with chocolate in the microwave at 30 second intervals. Check and stir at each interval to...

Chocolate Oatmeal Cake Recipe by @publicvisage Ingredients 1/2 cup oats 1 cda of cocoa powder @culto_cacao 1 tsp chia 1/3 cup of milk, your choice 2 tbsp of water 1/4 tsp baking soda 1 sachet of stevia @svetiaoficial Chocolate to put on top, I used the one from @culto_cacao Preparation Put all the ingredients except the chocolate in the blender. Blend until it becomes a dough. Put in a well-greased mold. Give the mold a few taps so that your dough expands and is even. Add the chocolate on top, you can still put anything you want. To make it...

Mini Penguins Recipe by @franciscovfit Ingredients 2 eggs 1 cup of cow or vegetable milk 1 tsp vanilla essence 1 cup oat flour 4 cdas of cocoa powder @culto_cacao 8 sachets of your favorite sweetener, I used Stevia Glazed: 50g of 70% cocoa chocolate (melt in 20sec intervals in the microwave) Healthy bitumen: 4 tbsp Greek yogurt 90g light cream cheese 3 sachets of sweetener (mix until integrated) Tips 1. Grease your mold with cooking spray so the muffins don't stick. 2. Let the muffins cool 3. Spread the chocolate on the muffins 4. Refrigerate for 15 minutes so that...