Recipes — barra

Cookie Dough Truffles Recipe by @gourmet.solutions Ingredients 1 1/4 almond flour 1 cup of flour 1/2 Cup softened butter 1 can of condensed milk Vanilla 3/4 Cup muscovado sugar 1/4 cup chocolate chips 2 Chocolates 80% CULT To decorate dehydrated coconut Procedure In a baking tray mix the. flours to bake at 180º for 12 minutes until golden, set aside and let cool. Beat the butter with the sugar, add the condensed milk. Add the chocolate chips and form them into balls and place them on the waxed paper to refrigerate for 1 hour. Melt the chocolate, dip each ball...

Almond butter fudge with chocolate  Recipe by @fernandagilg Ingredients 1 cup almond cream ¼ cup coconut oil 1 tsp salt 3 tbsp maple syrup  Topping: ⅓ cup chopped chocolate 1 tsp coconut oil sal maldonl  Preparation Combine all the fudge ingredients in a small saucepan and place over medium heat. Let everything integrate well and let it rest for 2-3 minutes, stirring constantly.  Pour the mixture into a square mold lined with waxed paper.  Melt chocolate with oil and coconut. Add melted chocolate to the almond butter mixture in a zig zag shape.  With a knife create chocolate spirals. Place...

Chocolate Pumpkin Spice Tart Recipe by @healthygirl_mx Ingredients For the base 150g rolled oats (or whole wheat Maria cookies, almonds) 15 natural pitted dates 3 tbsp. of water 2 tbsp. cocoa powder Cult 40g chocolate 70% + Cult For the filling 600g pumpkin puree 100g natural peanut butter 100ml unsweetened coconut milk 2 tbsp. maple or natural bee honey 7g gelatin Preparation For the base. Toast the oats. Melt the chocolate and add to the mixture along with the rest of the ingredients in the processor until you obtain a dough for the base. Place the crust in a springform...

Cocoa Bar with Nuts Recipe by @recetapractica Ingredients 1 cocoa bar 80% Cult 1 bar of 90% cultured cocoa Fist of pretzels 1 tbsp. pumpkin seeds 1 tbsp. castile walnut 1 tbsp. blueberry 1 tbsp. of raisins 1 tbsp. dehydrated peach Preparation Melt the chocolate bars in a bain-marie. On a tray lined with wax paper, place a layer of melted chocolate and spread it to the size you want. On top of the chocolate, place a little of all the toppings. Put another layer of melted chocolate again. Decorate with all the toppings. Put it in the refrigerator for...