Greek Yogurt Brownies Recipe by @tastygreens_ Ingredients 1/2 cup plain Greek yogurt 2 tbsp melted coconut oil 1/2 cup whites or 2 whole eggs 1 tbsp almond milk Approximately 40-50 g chopped dark chocolate (or chips) 2/3 cup floured oats (blended) 1/4 cup coconut sugar 🥥 (you could substitute muscovado) 7 sachets of stevia/monk 1/3 cup + 1 cda cocoa powder (I used @culto_cacao ) 1/4 tsp baking soda Pinch of salt Procedure Mix the wet ingredients and then add the dry ingredients until smooth. Until the end, add the chopped chocolate chunks and stir well! Bake at 350 F...
Brownie Bites Recipe by @sweetandhealthypostres Ingredients 6.7 medium dates (100gr) 1/4 cup nut cream (peanut, almond, cashew or hazelnut) 1/4 tsp. of salt 3 tbsp. CULTO cocoa powder 200 gr CULTO chocolate Process Place the dates along with 2 tbsp. of water in the microwave for 30 sec. Add the dates and nut butter to a processor and blend until smooth and creamy. Add the cocoa powder and salt and blend again until you obtain a dense and very creamy mixture. Place your mixture on a square mold lined with wax paper and press very well until it is even....
Chocolate and Coconut Cake
Cake @chokolatpimienta
Ingredients
1 cup coconut oil
230g CULTO chocolate
1/2 cup keto maple or @chokkolatpimientabakery
1 tbsp vanilla
8 eggs
1/ cup grated coconut
1/2 cup walnuts
Process
In a bowl, mix all the liquid ingredients. Next, add the melted chocolate and cocoa until you obtain a dough.
Add the coconut and walnuts.
Bake for 45 to 50 minutes at 180ºC
Banana and Chocolate Scones Recipe by @healthy.wifey Ingredients 2 ripe bananas 2 eggs 1/3 cup almond milk 1/3 cup almond cream 3 cups gluten-free flour 3 tbsp. by monkfruit 2 tsp. baking powder 1/2 cup CULTO chocolate 60% Procedure Preheat the oven to 200ºC In a bowl, mix the mashed bananas, almond cream, almond milk and 1 egg. Add monkfruit, baking powder and flour. Cut a 60% CULTO chocolate bar into pieces and add to mix everything one last time. Transfer to a greased mold and put in the oven for 20-25 minutes. Cut into triangles and serve with a...