Recipes — recetas

Chocolate Covered Almond Donuts Recipe from @marcogreen.mx Ingredients 1 cup. almond flour 1/4 cup. coconut oil 3 eggs 1/4 cup. calorie-free sweetener 1 tsp. vanilla 1 tsp. of baking powder. Process In a bowl, mix the dry ingredients (except sweetener) In another bowl, mix the wet ingredients and sweetener. Combine both mixtures until integrated. Pour the mixture into a donut mold up to 3/4 full, previously greased, and place in a preheated oven at 180c for 20 minutes. Let cool and unmold. For the coverage, melt 70% cocoa chocolate from @culto_cacao in the microwave in 30 second intervals, so that...

Sweet Potato Pancake Recipe from @_recetasfit Ingredients 1/2 cup oat flour 1 cup almond flour 2 eggs 1/2 monk fruit 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp mix of spices (cinnamon, cloves, cadamom) 1/3 cup mashed sweet potato 1 tsp vanilla 1/4 Greek yogurt s/a Process In a bowl mix dry ingredients. In another bowl, mix wet ingredients and bring both mixtures together until integrated. Transfer to a cake pan lined with waxed paper, place nuts (optional) and bake at 350ºF for 45-50 minutes. Decorate with a Greek yogurt glaze with stevia.

Adaptogenic Hot Cocoa Recipe by @lalunorganic Ingredients 2 cups of cow's or vegetable milk 2 tbsp CULTO cocoa powder 1 tbsp of your favorite sweetener 1/2 tsp cinnamon 1/2 tsp cardamom 1/2 tsp vanilla extract 1 gr of REISHI @lalunorganic

Brownie Bites Recipe by @sweetandhealthypostres Ingredients 6.7 medium dates (100gr) 1/4 cup nut cream (peanut, almond, cashew or hazelnut) 1/4 tsp. of salt 3 tbsp. CULTO cocoa powder 200 gr CULTO chocolate Process Place the dates along with 2 tbsp. of water in the microwave for 30 sec. Add the dates and nut butter to a processor and blend until smooth and creamy. Add the cocoa powder and salt and blend again until you obtain a dense and very creamy mixture. Place your mixture on a square mold lined with wax paper and press very well until it is even....